We have introduced a new winter menu to compliment our existing lunch time and a la carte menu.  A different four dishes will be available each week,  Monday – Saturday (excluding Friday and Saturday evening). 

A Mug of Home Made Soup and a Sandwich

Tray Baked Chicken & Wild Mushroom Pie, Mashed Potato, Panache of Vegetables

Chilli Con Carne, Basmati Rice, Garlic Raki Bread

Buck Wheat Pancakes, Mediterranean Vegetables with a Four Cheese Sauce (V) 

Coq au Vin, Mashed Potato 

Chicken Curry, Egg Fried Rice, Poppadoms

Gammon Steak, Fried Egg, Hand Cut Chips, Honey Mustard Dressing

Phipps Gloucester Pork and Apple Sausage, Cheddar Mash and Onion Gravy