The Swan's Dinner Menus

The Swan's A la Carte Starter and Main Course Dinner Menus

Please see our A la Carte Starter and Main Course Dinner Menus below and don’t forget to look on our Daily Specials Board for more mouth watering Starters and Main Dishes!

If you would like to see our lunch time options, please see The Swan's Lunch Menus...

All of the food at The Swan is cooked fresh to order so if you have any Special Requirements, please speak to the Staff in our Restaurant.

~ Sample A la Carte Dinner Menus ~

Served in the Restaurant Monday-Saturday between 6:00pm - 9:00pm
Swan Sundays - Ask at the bar
Please Note: This is subject to change
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~ While You Wait ~

Marinated Olives (V) £2.95
Selection of Handmade Breads, Oils and Balsamic (V) £2.50
Garlic and Herb Handmade Ciabatta £2.50 (V) (with cheese £3.00)
“Swan Garlic Bread”- Handmade Ciabatta with Spiced Tomato Sauce and Cheese (V) £3.50

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~ Starter Menu ~

Soup of the Day with Crusty Bread £5.00
Sauteed wild garlic mushrooms, served on a ciabatta crostini £5.60
‘Italian style antipasto’ – a selection of Italian cured meats, served with olives, artichokes and sun blushed tomatoes £8.00
Pan fried scallops wrapped in pancetta and served with a pesto sauce £7.00
Smoked mackerel served with horseradish sauce and mixed leaves £6.20
Halved and roasted red peppers, stuffed with plain risotto and served with a tomato sauce £5.90
Sautéed kidneys with red wine, whole g ain mustard and a splash of cream, served with rice £7.00

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~ Main Course Dinner Menu ~

Beer battered haddock fillets with tar tare sauce, mushy peas and chunky chips £11.00
Lemon sole fillets on a bed of Savoy cabbage and dauphinois potatoes, served in a green peppercorn sauce £13.50
Beef stroganoff, served on a bed of risotto £18.90
Fresh salmon fillet on a bed of creamy mash served with basil ratatouille £14.90
Chicken roulade, stuffed with spinach, blue cheese, rosemary, served with dauphinois Potatoes in a white wine sauce £13.90
Mature Sirloin steak 8ozs, Tomato, sauté button mushroom and chunky chips £16.50
Pan fried beef fillet on a bed of creamy mash, served with baby carrots and red wine jus £21.00
Lamb shank on bed of spicy couscous and winter fruit forest and red wine sauce £16.50
Butters £1.00 Garlic Herb, Chilli Lime, Caper Anchovy
Sauces £2.00 Béarnaise, Diane, Green Peppercorn, Red Wine

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~ Vegetarian Main Course Dinner Menu ~

Vegetable Wellington in a tomato sauce, served with a side salad £11.20
Vegetarian risotto with roasted courgettes, red peppers and fresh basil £11.20

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~ Side Dishes ~

Seasonal Vegetables £2.95
Seasonal Greens £2.50
Side Salad £2.50
Rocket and Parmesan Salad £2.50
Buttered New Potatoes or Mash £2.50
Chunky Chips (with cheese) £2.50 / £3
Tomato, Basil and Mozzarella Salad £2.95

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Updated 02/11/11
We hope you enjoy your A la Carte Dinner at The Swan!