The Swan's Special Occasion Meal Menus
The Swan's A la Carte Special Occasion Menus
Please see our A la Carte Starter and Main Course Dinner Menus below and don’t forget to look on our Daily Specials Board for more mouth watering Starters and Main Dishes!
All of the food at The Swan is cooked fresh to order so if you have any Special Requirements, please speak to the Staff in our Restaurant.
~ CHRISTMAS FAYRE MENU ~
Served in the Restaurant
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~ Starters ~
Leek and Stilton soup, served with crusty bread.
Mussels “Fishman” with white wine and garlic tomato sauce.
Penne pasta with a four cheese sauce.
Venison terrine served with Jerusalem artichoke and a red wine sauce.
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~ Mains ~
Pan fried sea bream with a Savoy cabbage and new potatoes, saffron sauce.
Guinea fowl casserole with pancetta.
Pork fillet wrapped in Palma ham served on a bed of couscous and pesto.
Seafood risotto with mussels’ prawns and Scallops.
Turkey with all the trimmings, served with a cranberry and red wine sauce.
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~ Vegetarian Choice ~
Vegetable Wellington, served with a tomato sauce
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~ Desserts ~
Christmas pudding with brandy sauce.
A selection of Ice Cream
A selection of continental cheeses, served with apple chutney
Crème brulee
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£18.50 per person (Lunchtime)
£21.00 per person (Evening)
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~ CHRISTMAS DAY MENU ~
Served in the Restaurant
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~ On Arrival ~
Canapé’s on arrival.
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~ Starters ~
Tomato and basil soup, served with crusty bread.
Smoked salmon, dill and ricotta cheese roulade, served on a bed of mixed
leaves with a sweet chilli dressing.
King prawns in garlic sauce, served on a bed of rice.
Smoked duck breast, served on a bed of mixed leaves with a raspberry dressing.
Pork and Chicken liver terrine, served with a cranberry and red wine sauce.
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~ Mains ~
Turkey with all the trimmings, served with a cranberry and red wine sauce.
Sea Bass with dauphinoise potatoes and spinach, served with a saffron sauce.
Pan fried sirloin steak with garlic and mushrooms in a cream sauce.
Linguini with lobster in a roasted cherry tomato sauce.
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~ Vegetarian Choice ~
Vegetable Wellington, served with a tomato sauce
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~ Desserts ~
Fruits of the Forest crème brulee,
Christmas pudding with brandy sauce.
A selection of cheeses, served with apple chutney
Traditional Italian tiramisu
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£60.00 per person
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Updated 02/11/2011